22 Fourth of July Cocktails for Entertaining Inspiration

Spark joy with these festive drinks.

By Liquor.com

temp-post-image
Liquor.com / Tim Nusog

Sure, you could toast to America’s birthday with the usual cooler full of beer, wine, and hard seltzer. Or you could step up your spread this year by mixing up a celebratory cocktail.

To help kickstart your holiday, we're offering a menu of nearly two dozen cocktails to help inspire your beverage creativity. From festive red, white, and blue-themed drinks to refreshing summer cocktails and big-batch recipes that can be made ahead of time to please a crowd, these drinks will delight your guests and shine as brightly as the fireworks.

1. Bomb Pop

temp-post-image
Liquor.com / Tim Nusog

This festive cocktail is inspired by the ice pop treat of the same name. Mixing blue curaçao with water ensures the blue layer will float above the citron vodka and grenadine to produce the drink’s striking layered appearance.

Get the recipe.

2. Firecracker

temp-post-image
Liquor.com / Tim Nusog

Combine sweet and spicy flavors for explosive results: This fruity cocktail mixes muddled watermelon with aged rum, triple sec, lime juice, simple syrup, and a dash of cayenne pepper.

Get the recipe.

3. Big-Batch Negroni Sbagliato

temp-post-image
Tim Nusog

Negroni Sbagliato.

One of the most popular cocktails of the past year, the Negroni Sbagliato's combination of Campari, sweet vermouth, and prosecco is an instant crowd pleaser. And there's no better way to serve a crowd than with a large batched offering that cuts down on prep time.

You can easily create this recipe in a punch bowl, or bottle up in to-go containers for outdoor celebrations. Simply combine all the ingredients ahead of time except prosecco, then top your cocktail with bubbly when it's time to serve to ensure a refreshing, still-sparkling drink.

Get the recipe.

4. Red, White & Booze Popsicles

temp-post-image
Cocktail Crafty

The only thing better on a summer day than a cold cocktail may be a boozy popsicle. These boozy ice pops pull double duty: Cherry Bomb, Piña Colada, and Blue Hawaii layers all lend their holiday hues.

Get the recipe.

5. Boozy Root Beer Float

temp-post-image
Liquor.com / Tim Nusog

The root beer float is an American classic. Adding an ounce of rum to the nostalgia-inducing combination of soda and vanilla ice cream produces an irresistible adults-only version.

Get the recipe.

6. Stars & Stripes

temp-post-image
Liquor.com / Tim Nusog

Instead of (or in addition to) flying Old Glory, mix up this refreshing sweet-tart cocktail. It combines muddled blueberries, blueberry vodka, absinthe, lemon juice, simple syrup, raspberry brandy, and ginger beer.

Get the recipe.

7. Americano

temp-post-image

Liquor.com / Tim Nusog

Stay on your feet until the fireworks with this low-ABV mix of Campari, sweet vermouth, and club soda. Despite its name, the Negroni’s precursor is an Italian concoction: It was first served in the 1860s at Gaspare Campari’s Milan bar, where it became popular among American tourists.

Get the recipe.

8. LiberTea

temp-post-image
Liquor.com / Tim Nusog

This party-ready batched cocktail combines black tea, lemonade, basil, bourbon, and honey liqueur to produce an herbaceous John Daly riff. Patriotic name aside, it’s the perfect drink for any summer gathering.

Get the recipe.

9. Hugh Spritz

temp-post-image
Liquor.com / Tim Nusog

Originally hailing from Italy, the spritz was made for outdoor drinking. This variation, the Hugo Spritz, has become one of the year's most popular cocktails, owing to it's refreshing flavor profile and effortless drinkability. St-Germain elderflower liqueur is paired with prosecco and a hit of mint, to create the perfect summertime drink.

Get the recipe.

10. Army & Navy

temp-post-image
Liquor.com / Tim Nusog

This Tiki-leaning Gin Sour riff has been tied to the annual Army & Navy college football game and Washington D.C.’s Army & Navy officers club. Whatever the true story, the mix of gin, lemon juice, orgeat, and Angostura bitters is undoubtedly American—and delicious to boot.

Get the recipe.

11. Rosé Cobbler

temp-post-image
Naren Young

Rosato vermouth is made from a blend of white and red wines. Put it to use in this fruity bittersweet cocktail from bar pro Naren Young, which also calls for Aperol, strawberry puree, lemon juice, rhubarb bitters, and a homemade rhubarb shrub.

Get the recipe.

12. Big Red

temp-post-image
Liquor.com / Tim Nusog

If you already have Budweiser on hand for your party, put it to use in this refreshing three-part highball, which combines the American icon with Johnnie Walker Red Label scotch whisky and ginger beer. Any light lager will work just fine in this recipe, but stick to the theme with an American beer.

Get the recipe.

13. Strawberry Margarita

temp-post-image
Liquor.com / Tim Nusog

What’s more crowd-pleasing than a Margarita? This fruity frozen version, which adds fresh strawberries and a cup of ice to the classic combination of blanco tequila, triple sec, lime juice, and agave nectar.

Get the recipe.

14. Blue Hawaii

temp-post-image
Liquor.com / Tim Nusog

In 1957, a Bols representative asked Kaiser Hawaiian Village bartender Harry Yee to design a cocktail using its blue curaçao, a Caribbean liqueur made from the dried peels of bitter Laraha oranges. He came up with this fruity blend of the liqueur, vodka, light rum, pineapple juice, and sweet-and-sour mix. Like Elvis, who starred in the 1961 movie of the same name, it’s an undeniably bold drink.

Get the recipe.

15. Rosé Sangria

temp-post-image
Liquor.com / Tim Nusog

Turn summer’s unofficial beverage into a fruity punch with rosé wine, pamplemousse liqueur, raspberries, strawberries, lemons, and club soda. Its make-ahead nature means you can spend more time mingling and less time mixing.

Get the recipe.

16. Cape Codder

temp-post-image
Liquor.com / Tim Nusog

Cape Cod was the first place where the Pilgrims touched down, and it’s also the namesake of this 1980s favorite, more commonly known as the Vodka Cran. Combine vodka and cranberry juice right in the glass to produce an endlessly quaffable summer sipper.

Get the recipe.

17. Lynchburg Lemonade

temp-post-image
Liquor.com / Tim Nusog

Whiskey and lemonade is a foolproof combo on a hot summer day. Named for the Tennessee home of Jack Daniel’s distillery, this version combines whiskey, triple sec, lemon juice, simple syrup, and lemon-lime soda.

Get the recipe.

18. Miami Vice

temp-post-image
Liquor.com / Tim Nusog

It’s red and white, and you won’t even miss the blue with this delicious frozen cocktail, made by layering a Strawberry Daiquiri and a Piña Colada.

Get the recipe.

19. Blackberry Wine Slushie

temp-post-image
Liquor.com / Tim Nusog

Wine drinkers will love this fruity frozen concoction: A blend of red wine, vodka, blackberries, orange juice, and agave nectar make it well-worth the potential brain freeze.

Get the recipe.

20. Hurricane

temp-post-image
Liquor.com / Tim Nusog

First invented in the 1940s at New Orleans bar Pat O’Brien’s, this potent concoction lives up to its name with a mix of light and dark rums, lime and orange juices, passion fruit puree, simple syrup, and grenadine. To really honor the classic, serve it in the glass of the same name.

Get the recipe.

21. Gin Rickey

temp-post-image
Liquor.com / Tim Nusog

This riff on a Bourbon Rickey is named for Joe Rickey, a 19th-century D.C. lobbyist. The tart and refreshing cocktail includes a simple mix of gin, lime juice, and club soda.

Get the recipe.

22. Bourbon Strawberry Iced Tea

temp-post-image
Liquor.com / Tim Nusog

It’s hard to beat iced tea for pure refreshment. This boozy version combines muddled strawberries and lemon juice, bourbon, simple syrup, and unsweetened iced tea. Don’t skip the strawberry-blueberry garnish for extra Fourth of July flair.

Get the recipe.

Originally Published: https://www.liquor.com/slideshows/fourth-of-july-cocktails/