By Staff

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By Demetrius Carrington

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I grew up in a middle-class neighborhood. It was very interesting because of the mix of people. My neighbors ranged from Doctors, Educators, and Lawyers to Auto Workers.
Our parent’s goals were the same,to provide a stable environment so the kids could flourish. We all maintained our properties, and I loved growing up in Russell Woods.
I had the best parents you could ask for; my Dad was an excellent leader and provider. My Mom took care of the house and made sure our household ran like a finely oiled machine.
My Mom was the kindest and most caring person you’d ever meet. As I got older it was clear to me that everyone wasn’t as lucky to have a Mom like I had.

I remember coming home a bit hungrier th...

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By Demetrius Carrington

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By Gentleman Revival

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This Month’s Selector, Mr. Carrington

It’s that time again; it’s time for our annual Spring Playlist. So set back and enjoy this carefully curated selection of fine tunes.

Temper

Thinkin of

Kiefer - Sunny

Champagne Bubbles

Medasin - Work For You (ft. Kaz Moon)

Back To Love

Cherchez la Femme / Se Si Bon

Stelvio Cipriani - Mary's Theme (1969)

Tom Flynn - Multiband

After the Dream

Girl

R+R=NOW - Change Of Tone (Audio)

Sylvester Over And Over "Special 12 Inch'' Disco Mix

Father I Stretch My Hands - Pastor T. L. Barrett

I Made It- The Clark Sisters

BeBe Winans - He Promised Me feat. Tobbi, Tommi & Kiandra (Louie & Josh Organ Solo Adlib Version)

James Joint

My Reverie

In The Arms - Lucy Schwartz

Roy Ayers - Tarzan (Ame remix)

Amp Fiddler - Possibilities

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By PsychAlive

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By Alicia Price

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By Power of Positivity

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By FOOD & WINE Editors

Campari-Fennel Aperitif


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Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling wine as it is here. Neal Bodenheimer loves how the vivid-red Italian spirit tastes with fennel. "This is a perfect way to use up any leftover fennel fronds from the kitchen," he says.

GO TO RECIPE


Gin Genie

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