By Antisia King

By Scott Craig CEC,CCA,WCMC

Detroit Athletic Club’s new Executive Chef has big shoes to fill and a deep desire to succeed.
The Detroit (Mich.) Athletic Club (DAC) is well-known as an impressive and unique facility, boasting 7 floors of Roman-inspired architecture, guest rooms, athletic facilities, restaurants, ballrooms and pools.

As impressive as the facility is, even more impressive is the pantheon of chefs who have helmed its food-and-beverage operation. The latest to take up the mantle at DAC is Shawn Loving, CMC, who has been named to succeed longtime Executive Chef Kevin Brennan after his retirement.

Loving’s culinary education began at the school for which he ultimately becam...

By Demetrius Carrington

I have been buying stocks for the last twenty-five years and if I had to guess I’m probably up. I have had some good days and of course some bad days but all and all I am an investor, and it comes with the game.

The last few months on the stock market have been crazy; the crypto currencies have been a driving force on the big boards. I have seen Rappers, dudes that look like Pimps giving classes on crypto currencies and everyone in between so I decided to sit this one out.

My Friend Larry is a brilliant Man; he is a self-taught millionaire who has made a shit load of cash in Real Estate and on the markets. I usually start my day with a 5am call to Larry, he is my n...

By Lauren Kranc

In Netflix’s Halston, the new biopic series from Ryan Murphy, fashion mogul Halston and his clan of celebrities and friends are whisked past the wannabe clubgoers waiting in line, and into the legendary New York club Studio 54 each night. Inside those highly exclusive, shimmering walls, anything goes—sex, drugs, booze, and even taking photos atop live horses.

As is conveyed in the series, the velvet-roped door was so difficult to enter, it became dangerous. The fourth episode shows one desperate patron enter through a side door and attempt to crawl through an internal vent to land inside the club’s main room. However, she gets stuck, and we later learn that s...

By Antisia King

Jeynce Poindexter is a child of God, a Victims Advocate, an Activists, and a Case Manager. Ms. Poindexter currently works as a Case Manager with the Ruth Ellis Center overseeing the Kelly Stough Project, and has worked on HIV/AIDS Prevention as well as LGBTQ community rights with keen focus on Transgender rights along with the survival of trans women of color, particularly BLACK trans women whose life expectancy according to statistics because of murder is 30 to 35 years of age.

Aside from her Case Management, Ms. Poindexter is also the Vice President of Trans Sista's Of Color Project and Co-chair of Fair and Equal Michigan. As a staunch advocate for the LGBTQ community Jeynce...

By Brittany Wong

FRONTPOINT VIA GETTY IMAGES

If having cramped airplane sex is high up on your bucket list, we have some good and bad news for you: It’s easier than you think to pull off, according to a long-time flight attendant.

The bad news? You’re essentially having sex in an airborne porta-potty; that plane lavatory may seem clean, but beneath the surface, it’s pretty damn filthy.

Jenna Leigh is the author of the new book Faking the O, a memoir about her unique dating struggles as a flight attendant and single mom. After 22 years working for a major international carrier, Leigh has seen plenty of passengers struggle to join the so-called mile high club ― but a good number...

By Anabelle Doliner

Of all the bizarre and dangerous trends to gain traction on social media, a practice known as eating "high meat" might be the all-time grossest and most nauseating.

According to IFLScience, the appalling diet trend encourages people to let raw meat rot for several months or even a year before eating it. Once adequately rancid, the decomposed raw meat (aka "high meat") is consumed, and a supposedly euphoric, "high" feeling soon overtakes the person eating.

While some reportedly eat high meat for its alleged mind-altering effects, others actually say they prefer the taste of the rotten flesh, which IFLScience says "is often described as cheesy and more acidic than your average...

By Jonathan Browning

At the heart of the largest money fight that London’s divorce courts have ever known sits the Luna - a 115-meter (380-foot), nine-deck luxury motor yacht holed up at a berth in a dusty marina in Dubai.

The Luna is the largest and most expensive single asset held by companies linked to oil and gas tycoon Farkhad Akhmedov, who bought the vessel from his fellow billionaire Roman Abramovich. It is also the prized target for Tatiana Akhmedova, Farkhad’s former wife of 21 years. Worth about 250 million pounds ($353 million), seizing control of the yacht would go a long way toward satisfying a London court’s 450-million-pound divorce award in her favor.

But tha...